Sommelier
Horeca
Hard Skills
This set of questions is suitable for those who will hold the position of Sommelier (wine and spirits expert). The multiple-choice questions are based on knowledge and skills on how to suggest and administer wine to customers, organize and manage the cellar. They are suitable for people with an academic and professional background who have attended specific courses certifying their acquired skills.
Topics Covered
- Food/wine pairing
- The functions of the Sommelier
- Customer orientation
- The tasting
- Cellar management
Author bio
Massimo Tosi: Lecturer-trainer in tourism, communication, change management, H\CCP, competence budgeting. He has consolidated experiences for more than 30 years as Hotel Director and Restaurant Shift Supervisor through collaborations and first-person management of activities in the tourism sector nationally (Sardinia, Lombardy) and internationally (United States). Over the years he has increased his skills in communication and human resources.