Restaurant Manager
Horeca
Hard Skills
This set of questions is suitable for those who will have responsibilities in the restaurant area in a small, medium or large company. The multiple-choice questions explore key areas of knowledge in the relevant industry with specific insights into the responsibilities of the position and aspects of the restaurant manager's evolution over the years. The answers are based on "best practice" behaviors that distinguish the job description. They are suitable for people with high seniority.
Topics Covered
- Engineering Menu
- Planning, marketing and external relations
- Functions and position development
- Hygiene and safety regulations
- Personnel Management
Author bio
Massimo Tosi: Lecturer-trainer in tourism, communication, change management, HACCP, competence balance. He has consolidated experiences for more than 30 years as Hotel Director and Restaurant Shift Supervisor through collaborations and first-person management of activities in the tourism sector nationally (Sardinia, Lombardy) and internationally (United States). Over the years he has increased his skills in communication and human resources.