Bar Management
Horeca
Hard Skills
This set of questions explore the main areas of knowledge regarding mindset, methods and tools in Bar Management. They are designed to test knowledge of the role, financial management and operational management control. They are suitable both for people with short prior experience, provided they have a minimum of background on the subject and problem solving skills, and for people with a high level of seniority.
Topics Covered
- Leadership
- Personnel management
- Settings and practical knowledge of drink cost
- Supplier management
- Hints on the main financial indicators for controlling a bar
- Marketing & Customer Care
Author bio
Matteo Gamberi: Has attended several masters in Ptalia and abroad centered on Food & Beverage Management. Business Analyst and Technical Consultant specialized in F&B Management with focus areas in internal reorganization and training; research, personnel selection; menu Strategy; F&B Management - Management Control; creation of internal corporate Academies. Trainer at Fomal and previously at Academy of the Bar. As a consultant, he continues to believe in the continuous research and innovation of techniques valid to the improvement of management aspects, in the methodology that combines work experience with analytical skills: an excellence-oriented approach.