This set of questions will suit those who will have responsibilities in the cafeteria business.

This test tests the Barista's basic skills in performing his or her task in a clean, organized and efficient manner. It explores daily difficulties and critical issues by testing the candidate's problem solving.

This set of questions explore the main areas of knowledge regarding mindset, methods and tools in Bar Management.

This set of questions will suit those who will be responsible for room service according to their assigned "rank" and supervise the activities of commis. They must have knowledge of customer reception and proper hygienic practices in the catering industry.

This set of questions fits the figure of the assistant waiter who works under the guidance of the direct supervisor (chef de rang).

This set of questions will suit those who will hold the position of Maître (Room Manager).

This set of questions will suit those who will hold the position of Sommelier (expert in wines and spirits).

This set of questions will suit those who will have responsibilities in the food service area in a small, medium or large company.